Basque Country by Marti Buckley

Basque Country is a book that we turn to time and time again and is a favorite in the homes of many of our team members. It has been celebrated and honored by some of the most highly regarded publications in the world. Saveur, Food & Wine, The New York Times, National Geographic, The Guardian and so many more have sung the praises of this beautiful work, and we wholeheartedly agree.

Its author, Marti Buckley, is a chef, author, blogger, entrepreneur and all around astounding woman. Learn more about her in our ‘Artisan Connection’. 

Marti celebrates, in a definitively human way, the Basque culture and people and their connection to their heritage, their land and their food. Basque Country is a beautiful book that offers so much more than recipes. It is a celebration of a people, their land, their culture and their food. 

This thoughtfully curated book is filled with delicious and abundant recipes, beautiful imagery and compelling stories of heritage and a people uniquely dedicated and connected to their food culture. This book is in all respects, a master work. We know it will live in our homes and its recipes will grace our tables forever, and we are thrilled to share it with all of you.