Basque Country by Marti Buckley

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Basque Country is a book that we turn to time and time again and is a favorite in the homes of many of our team members. It has been celebrated and honored by some of the most highly regarded publications in the world. Saveur, Food & Wine, The New York Times, National Geographic, The Guardian and so many more have sung the praises of this beautiful work, and we wholeheartedly agree.

Its author, Marti Buckley, is a chef, author, blogger, entrepreneur and all around astounding woman. Learn more about her in our ‘Artisan Connection’. 

Marti celebrates, in a definitively human way, the Basque culture and people and their connection to their heritage, their land and their food. Basque Country is a beautiful book that offers so much more than recipes. It is a celebration of a people, their land, their culture and their food. 

This thoughtfully curated book is filled with delicious and abundant recipes, beautiful imagery and compelling stories of heritage and a people uniquely dedicated and connected to their food culture. This book is in all respects, a master work. We know it will live in our homes and its recipes will grace our tables forever, and we are thrilled to share it with all of you. 

Stay tuned in with Marti as she prepares to launch her upcoming book about pintxos, on her blog Blank Palate, and through social media @martibuckley.